French yellow-ochre glazed terracotta pot with two small handles, typical of southwestern France in the 19th century. Originally used to preserve duck and other confit foods, its glazed finish gives it character and protects the ceramic.
A charming rustic piece that brings character and warmth to kitchens, terraces, gardens, and rustic spaces.
The marks of time are part of its beauty.
The piece is well-preserved, having gracefully withstood the test of time. Like any antique, it may show slight signs of use, patination, or minor irregularities typical of its history, features that enhance its authenticity and make it a unique object.
Measurements: 32.5 cm high x 32 cm wide (handle to handle).
